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Culinary Service Director

Overview Do you want to create meals that delight? Do you want to advance your career?  Do you want to enjoy life, and most importantly make a difference?    Then consider joining a CareOne Culinary Arts team!  At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more...all that's missing is YOU!   Join our team where the sky's the limit for culinary professionals!   Balance Life & Work with a New Career Opportunity (LONG TERM CARE) (SHORT TERM REHAB) (SKILLED NURSING) (ASSISTED LIVING) (LTACH) (SUB ACUTE CARE)   Now Hiring - Culinary Service Director - (city), (state-2 ltr abbrev)   (CENTER or BUILDING)   The (CENTER or BUILDING) mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.   We are proud to Offer: Competitive Salary Comprehensive Healthcare Benefits 401k Retirement Plan Paid Time Off Opportunities to advance and grow your career And More!   If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!   We are an Equal Opportunity Employer EEO/AA/M/F/DV Responsibilities The Culinary Service Director will be responsible for, but not limited to: Well versed in purchasing systems, menu programs and software and be able to read and understand financialreports associated with the Dietary Department Possess a thorough knowledge of and commitment to meet the federal, state and local regulations. Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs. Qualifications Position Requirements: ServSafe certified, 2+ years' experience as a Food/Culinary Service Director in a long term care/ sub-acute environment Desire to serve others is necessary. Certified Dietary Manager preferred Shift 1st 2018-8445
Salary Range: NA
Minimum Qualification
Less than 5 years

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